FP MD 7540 (2020/2021) 01/19/2021-03/09/2021

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Course: FP MD 7540 - Culinary Medicine

Description: This introductory course will teach students the basics of evidence-based nutrition as it relates to the real world problem of food. We will go beyond macro and micro-nutrients to understand how nutrition translates into meals and reasonable patient advise such as what, when, where, and why to eat certain foods. Classes will take place in a cooking kitchen once a week for eight weeks where students will prepare and enjoy meals while discussing the science of nutrition and how to apply that to patient discussions. The long-germ goal of this course is to be inter-disciplinary. Graduate level nutrition students will function as Teaching Assistants. Online curriculum will be delivered prior to each hands-on session using the Tulane Culinary curriculum designed for medical students. This course will be open to medical students of all years and provide one credit hour towards graduation.

COURSE FEE = $40.00

FALL 2020 DATES & TIMES
Thursdays, 2:30 PM - 5:30 PM (virtual, no course fee will be charged)
8 sessions only: 8/27, 9/3, 9/10, 9/17, 9/24, 10/1, 10/22, 10/29

SPRING 2021 DATES & TIMES
Tuesdays, 12:05 PM - 2:00 PM
8 sessions only: 1/12, 1/19, 1/26, 2/2, 2/9, 2/16, 2/23, 3/2

Academic Year: 2020/2021

Start Date: 01/19/2021

End Date: 03/09/2021

Block: SPRING

Department: FP MD

Permission Required: No

Section Credits: 1

Min Openings: 1

Max Openings: 12

School Years: MSIMSIIMSIII

Course Classifications: ELECTIVE

Coordinator(s): Crompton,Ashley DC | ashley.crompton@hsc.utah.edu

Directors(s): Locke,Amy DD | amy.locke@hsc.utah.eduPETZOLD,TRICIA DD | tricia.petzold@hsc.utah.eduZancanella,Jean DD | jean.zancanella@health.utah.eduDvorak,Theresa DD | t.dvorak@utah.edu

Possible Grade(s): Fail (F)Incomplete (I)Pass (P)

Prerequisites: None

Add Policy: Course may be added to schedule 30 days before it starts.

Drop Policy: This course can be dropped anytime before the last day of class.

Syllabus: No syllabus.