FP MD 7540

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Course Details

FP MD 7540 - Culinary Medicine
This one-credit, eight-week class, addresses the role that food plays in treating chronic diseases. Students will learn how to translate evidence-based nutrition information into meals and actionable advice about what and how to eat. Students meet weekly in a teaching kitchen to prepare and try delicious plant forward meals based on the Mediterranean Diet while practicing counseling skills in a collegial environment that will help patients make lasting health behavior changes. Culinary skills combined with evidence-based practice recommendations and interprofessional collaboration provide students the tools needed to complete medical case studies and counsel patients regarding nutrition related health concerns. The class uses a flipped classroom in which pre-work is completed online so that students may apply their knowledge during the hands-on session.

COURSE FEE = $72.00
Family and Preventive Medicine
Credit Range
1 - 1
Permission Required
School Years
Course Classifications
Crompton,Ashley DC | ashley.crompton@hsc.utah.edu
PETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.eduLocke,Amy (DD) | amy.locke@hsc.utah.edu
Possible Grade(s)
Fail (F)Incomplete (I)Pass (P)
Add Policy

Course may be added to schedule by the start date.

Drop Policy

Course may be dropped from schedule 15 days after the course has started.

Academic Years

  Title Year Tags #Sec
FP MD 7540 - Culinary Medicine 2024/2025 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2023/2024 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2022/2023 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2021/2022 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2020/2021 ELECTIVEVIRTUAL 2
FP MD 7540 - Culinary Medicine 2019/2020 ELECTIVE 2
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