FP MD 7540

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Course Details

FP MD 7540 - Culinary Medicine
This introductory course will teach students the basics of evidence-based nutrition as it relates to the real world problem of food. We will go beyond macro and micro-nutrients to understand how nutrition translates into meals and reasonable patient advise such as what, when, where, and why to eat certain foods. Classes will take place in a cooking kitchen once a week for eight weeks where students will prepare and enjoy meals while discussing the science of nutrition and how to apply that to patient discussions. The long-germ goal of this course is to be inter-disciplinary. Graduate level nutrition students will function as Teaching Assistants. Online curriculum will be delivered prior to each hands-on session using the Tulane Culinary curriculum designed for medical students. This course will be open to medical students of all years and provide one credit hour towards graduation.

COURSE FEE = $40.00
Family and Preventive Medicine
Credit Range
1 - 1
Permission Required
School Years
Course Classifications
Crompton,Ashley DC | ashley.crompton@hsc.utah.edu
PETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.eduLocke,Amy (DD) | amy.locke@hsc.utah.edu
Possible Grade(s)
Fail (F)Incomplete (I)Pass (P)
Add Policy

Course may be added to schedule by the start date.

Drop Policy

Course may be dropped from schedule 15 days after the course has started.

Academic Years

  Title Year Tags #Sec
FP MD 7540 - Culinary Medicine 2024/2025 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2023/2024 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2022/2023 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2021/2022 ELECTIVE 2
FP MD 7540 - Culinary Medicine 2020/2021 ELECTIVEVIRTUAL 2
FP MD 7540 - Culinary Medicine 2019/2020 ELECTIVE 2
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