FP MD 7540 (2023/2024)

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State: PUBLISHED

Course: FP MD 7540 - Culinary Medicine

Description: This one-credit, eight-week class, addresses the role that food plays in treating chronic diseases, through the preparation of weekly shared meals. Students will learn how to translate evidence-based nutrition information into meals and actionable advice about what and how to eat. Students meet weekly in a teaching kitchen to prepare and try delicious plant-forward meals based on the Mediterranean Diet while practicing counseling skills in a collegial environment that will help patients make lasting health behavior changes. Culinary skills combined with evidence-based practice recommendations and interprofessional collaboration provide students the tools needed to complete medical case studies and counsel patients regarding nutrition-related health concerns. The class uses a flipped classroom in which pre-work is completed online so that students may apply their knowledge during the hands-on session.

COURSE FEE = $40.00

FALL 2023 DATES & TIMES
Thursdays, 2:30 - 4:30 PM
This class also meets in HPR N 226/227 on the following dates: Aug. 24, 31, Sept. 7, 14, 21, 28, Oct. 19, 26.

SPRING 2024 DATES & TIMES
Thursdays, 5:00 - 7:00 PM
This class meets in HPR N 226/227 on the following dates: Jan. 11th, 18th, 25th, Feb. 1st, 8th, 15th, 22nd, 29th.