FP MD 7540 (2023/2024) 01/11/2024-02/29/2024

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Course
FP MD 7540 - Culinary Medicine
Description
This one-credit, eight-week class, addresses the role that food plays in treating chronic diseases, through the preparation of weekly shared meals. Students will learn how to translate evidence-based nutrition information into meals and actionable advice about what and how to eat. Students meet weekly in a teaching kitchen to prepare and try delicious plant-forward meals based on the Mediterranean Diet while practicing counseling skills in a collegial environment that will help patients make lasting health behavior changes. Culinary skills combined with evidence-based practice recommendations and interprofessional collaboration provide students the tools needed to complete medical case studies and counsel patients regarding nutrition-related health concerns. The class uses a flipped classroom in which pre-work is completed online so that students may apply their knowledge during the hands-on session.

COURSE FEE = $40.00
Academic Year
2023/2024
Start Date
01/11/2024
End Date
02/29/2024
Block
SPRING
Department
FP MD
Permission Required
No
Section Credits
1
Min Openings
1
Max Openings
12
School Years
MSIMSIIMSIII
Course Classifications
ELECTIVE
Coordinator(s)
Crompton,Ashley DC | ashley.crompton@hsc.utah.edu
Directors(s)
PETZOLD,TRICIA DD | tricia.petzold@hsc.utah.eduLocke,Amy DD | amy.locke@hsc.utah.edu
Possible Grade(s)
Fail (F)Incomplete (I)Pass (P)
Prerequisites

None

Add Policy
Course may be added to schedule 30 days before it starts.
Drop Policy

This course can be dropped anytime before the last day of class.

Syllabus
No syllabus.
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