FP MD 7540 (2023/2024) 01/11/2024-02/29/2024

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Course: FP MD 7540 - Culinary Medicine

Description: This one-credit, eight-week class, addresses the role that food plays in treating chronic diseases, through the preparation of weekly shared meals. Students will learn how to translate evidence-based nutrition information into meals and actionable advice about what and how to eat. Students meet weekly in a teaching kitchen to prepare and try delicious plant-forward meals based on the Mediterranean Diet while practicing counseling skills in a collegial environment that will help patients make lasting health behavior changes. Culinary skills combined with evidence-based practice recommendations and interprofessional collaboration provide students the tools needed to complete medical case studies and counsel patients regarding nutrition-related health concerns. The class uses a flipped classroom in which pre-work is completed online so that students may apply their knowledge during the hands-on session.

COURSE FEE = $40.00

Academic Year: 2023/2024

Start Date: 01/11/2024

End Date: 02/29/2024

Block: SPRING

Department: FP MD

Permission Required: No

Section Credits: 1

Min Openings: 1

Max Openings: 12

School Years: MSIMSIIMSIII

Course Classifications: ELECTIVE

Coordinator(s): Crompton,Ashley DC | ashley.crompton@hsc.utah.edu

Directors(s): Locke,Amy DD | amy.locke@hsc.utah.eduPETZOLD,TRICIA DD | tricia.petzold@hsc.utah.eduZancanella,Jean DD | jean.zancanella@health.utah.eduDvorak,Theresa DD | t.dvorak@utah.edu

Possible Grade(s): Fail (F)Incomplete (I)Pass (P)

Prerequisites: None

Add Policy: Course may be added to schedule 30 days before it starts.

Drop Policy: This course can be dropped anytime before the last day of class.

Syllabus: No syllabus.