FP MD 7540 (2022/2023)

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State: PUBLISHED

Course: FP MD 7540 - Culinary Medicine

Description: This one-credit, eight-week class, addresses the role that food plays in treating chronic diseases. Students will learn how to translate evidence-based nutrition information into meals and actionable advice about what and how to eat. Students meet weekly in a teaching kitchen to prepare and try delicious plant-forward meals based on the Mediterranean Diet while practicing counseling skills in a collegial environment that will help patients make lasting health behavior changes. Culinary skills combined with evidence-based practice recommendations and interprofessional collaboration provide students the tools needed to complete medical case studies and counsel patients regarding nutrition-related health concerns. The class uses a flipped classroom in which pre-work is completed online so that students may apply their knowledge during the hands-on session.

COURSE FEE = $40.00

Department: Family and Preventive Medicine

Credit Range: 1 - 1

Academic Year: 2022/2023

Permission Required: No

School Years: MSIMSIIMSIIIMSIV

Course Classifications: ELECTIVE

Coordinator(s): Crompton,Ashley (DC) | ashley.crompton@hsc.utah.edu

Directors(s): Locke,Amy (DD) | amy.locke@hsc.utah.eduPETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.edu

Possible Grade(s): Fail (F)Incomplete (I)Pass (P)

Prerequisites: None

Add Policy: Course may be added to schedule 30 days before it starts.

Drop Policy: This course can be dropped anytime before the last day of class.

Syllabus: No syllabus.

Available Sections

	Title	Tags	Year	Start/End	C	S	W
	FP MD 7540 - Culinary Medicine	ELECTIVE	2022/2023	08/22/2022 - 10/30/2022	1	5	0
	FP MD 7540 - Culinary Medicine	ELECTIVE	2022/2023	01/09/2023 - 03/19/2023	1	6	1