FP MD 7540 (2020/2021)

This screen displays information for a course in a given course year. From this screen, you can see how many sections are available for the selected year.

View Details

State: PUBLISHED

Course: FP MD 7540 - Culinary Medicine

Description: This introductory course will teach students the basics of evidence-based nutrition as it relates to the real world problem of food. We will go beyond macro and micro-nutrients to understand how nutrition translates into meals and reasonable patient advise such as what, when, where, and why to eat certain foods. Classes will take place in a cooking kitchen once a week for eight weeks where students will prepare and enjoy meals while discussing the science of nutrition and how to apply that to patient discussions. The long-germ goal of this course is to be inter-disciplinary. Graduate level nutrition students will function as Teaching Assistants. Online curriculum will be delivered prior to each hands-on session using the Tulane Culinary curriculum designed for medical students. This course will be open to medical students of all years and provide one credit hour towards graduation.

COURSE FEE = $40.00

FALL 2020 DATES & TIMES
Thursdays, 2:30 PM - 5:30 PM (virtual, no course fee will be charged)
8 sessions only: 8/27, 9/3, 9/10, 9/17, 9/24, 10/1, 10/22, 10/29

SPRING 2021 DATES & TIMES
Tuesdays, 12:05 PM - 2:00 PM (virtual, no course fee will be charged)
8 sessions only: 1/19 - 3/9/2021

Department: Family and Preventive Medicine

Credit Range: 1 - 1

Academic Year: 2020/2021

Permission Required: No

School Years: MSIMSII

Course Classifications: VIRTUALELECTIVE

Coordinator(s): Crompton,Ashley (DC) | ashley.crompton@hsc.utah.edu

Directors(s): Locke,Amy (DD) | amy.locke@hsc.utah.eduPETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.edu

Possible Grade(s): Fail (F)Incomplete (I)Pass (P)

Prerequisites: None

Add Policy: Course may be added to schedule 30 days before it starts.

Drop Policy: This course can be dropped anytime before the last day of class.

Syllabus: No syllabus.

Available Sections

	Title	Tags	Year	Start/End	C	S	W
	FP MD 7540 - Culinary Medicine	ELECTIVEVIRTUAL	2020/2021	08/27/2020 - 10/29/2020	1	4	0
	FP MD 7540 - Culinary Medicine	ELECTIVE	2020/2021	01/19/2021 - 03/09/2021	1	8	0