Course Year | FP MD 7540 (2020/2021)

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Year Details

State
PUBLISHED
Course
FP MD 7540 - Culinary Medicine
Description
This introductory course will teach students the basics of evidence-based nutrition as it relates to the real world problem of food. We will go beyond macro and micro-nutrients to understand how nutrition translates into meals and reasonable patient advise such as what, when, where, and why to eat certain foods. Classes will take place in a cooking kitchen once a week for eight weeks where students will prepare and enjoy meals while discussing the science of nutrition and how to apply that to patient discussions. The long-germ goal of this course is to be inter-disciplinary. Graduate level nutrition students will function as Teaching Assistants. Online curriculum will be delivered prior to each hands-on session using the Tulane Culinary curriculum designed for medical students. This course will be open to medical students of all years and provide one credit hour towards graduation.

COURSE FEE = $40.00

FALL 2020 DATES & TIMES
Thursdays, 2:30 PM - 5:30 PM (virtual, no course fee will be charged)
8 sessions only: 8/27, 9/3, 9/10, 9/17, 9/24, 10/1, 10/22, 10/29

SPRING 2021 DATES & TIMES
Tuesdays, 12:05 PM - 2:00 PM (virtual, no course fee will be charged)
8 sessions only: 1/19 - 3/9/2021
Department
Family and Preventative Medicine
Credit Range
1 - 1
Academic Year
2020/2021
Permission Required
No
School Years
MSIMSII
Course Classifications
VIRTUALELECTIVE
Coordinator(s)
Crompton,Ashley (DC) | ashley.crompton@hsc.utah.edu
Directors(s)
Locke,Amy (DD) | amy.locke@hsc.utah.eduPETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.edu
Possible Grade(s)
Fail (F)Incomplete (I)Pass (P)
Prerequisites
None
Add Policy
Course may be added to schedule 30 days before it starts.
Drop Policy

This course can be dropped anytime before the last day of class.

Syllabus
No syllabus.

Available Sections

Title Tags Year Start/End C S W
FP MD 7540 - Culinary Medicine ELECTIVEVIRTUAL 2020/2021 08/27/2020 - 10/29/2020 1 4 0
FP MD 7540 - Culinary Medicine ELECTIVE 2020/2021 01/19/2021 - 03/09/2021 1 8 0
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