FP MD 7540 (2021/2022)

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State: PUBLISHED

Course: FP MD 7540 - Culinary Medicine

Description: Culinary Medicine is a one credit, half semester course that addresses the basics of evidence based nutrition and the relationship to the real world problems associated with food. This course goes beyond macro and micro-nutrients to analyze how nutrition translates into meals and reasonable patient advice such as what, when, where, why and how to eat. Culinary Medicine takes place in a teaching kitchen once a week for eight weeks where students will prepare and enjoy meals while discussing the science of nutrition and how to help patients make lasting health behavior change. Case studies are used to promote interdisciplinary collaboration. Online curriculum will be delivered prior to each hands-on session via Canvas.

COURSE FEE = $40.00

FALL 2021 DATES & TIMES
Thursdays, August 26 - October 28
2:30 - 5:30 PM
Location: HPR N 226/227

SPRING 2022 DATES & TIMES
Tuesdays, January 11 - March 1
5:00 - 7:00 PM
Location: HPR N 226/227

Department: Family and Preventive Medicine

Credit Range: 1 - 1

Academic Year: 2021/2022

Permission Required: No

School Years: MSIMSIIMSIIIMSIV

Course Classifications: ELECTIVE

Coordinator(s): Crompton,Ashley (DC) | ashley.crompton@hsc.utah.edu

Directors(s): Locke,Amy (DD) | amy.locke@hsc.utah.eduPETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.edu

Possible Grade(s): Fail (F)Incomplete (I)Pass (P)

Prerequisites: None

Add Policy: Course may be added to schedule 30 days before it starts.

Drop Policy: This course can be dropped anytime before the last day of class.

Syllabus: No syllabus.

Available Sections

	Title	Tags	Year	Start/End	C	S	W
	FP MD 7540 - Culinary Medicine	ELECTIVE	2021/2022	08/26/2021 - 10/28/2021	1	8	0
	FP MD 7540 - Culinary Medicine	ELECTIVE	2021/2022	01/11/2022 - 03/01/2022	1	4	0