FP MD 7540 (2019/2020)

This screen displays information for a course in a given course year. From this screen, you can see how many sections are available for the selected year.

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State
PUBLISHED
Course
FP MD 7540 - Culinary Medicine
Description
Culinary Medicine
Department
Family and Preventive Medicine
Credit Range
0 - 0
Academic Year
2019/2020
Permission Required
No
School Years
MSIMSII
Course Classifications
ELECTIVE
Coordinator(s)
Crompton,Ashley (DC) | ashley.crompton@hsc.utah.edu
Directors(s)
Locke,Amy (DD) | amy.locke@hsc.utah.eduPETZOLD,TRICIA (DD) | tricia.petzold@hsc.utah.eduZancanella,Jean (DD) | jean.zancanella@health.utah.eduDvorak,Theresa (DD) | t.dvorak@utah.edu
Possible Grade(s)
Fail (F)Incomplete (I)Pass (P)
Prerequisites
None
Add Policy
Course may be added to schedule 30 days before it starts.
Drop Policy
Course may be dropped from schedule 30 days before it starts.
Syllabus
No syllabus.
2024/2025
2023/2024
2022/2023
2019/2020

Available Sections

Title Tags Year Start/End C S W
FP MD 7540 - Culinary Medicine ELECTIVE 2019/2020 08/29/2019 - 10/24/2019 1 12 0
FP MD 7540 - Culinary Medicine ELECTIVE 2019/2020 02/04/2020 - 02/27/2020 1 15 0
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